Test Preparation Courses
CLST | CRN# 10031
Prep for Communication and Literacy Skills Test portion of the Mass Test for Educator Licensure (MTEL) MA law requires candidates for initial educator licensure to meet several requirements including passing a test of communication and literacy skills. The CLST must be taken and passed before a student is accepted into a 4-year Early Childhood or Elementary Education program. English and grammar, writing theses statements, writing essays, and summarizing reading passages are all included.
Date: May 21, 22 & 23
Location: Gardner
Time: 6 – 9 PM
Cost: $125 (materials included)
SAT PREPARATION (MATH & ENGLISH) | CRN# 10030
The SAT Reasoning Test contains new content and new types of questions in writing, math, and critical reasoning.
Option A: CRN# 10030
Option A – CRN# 10030
Date Saturdays, May 11 – 25
Time: 8 AM – 12 PM
Location: Gardner
Option B – CRN# 14548
Date Thursdays, May 9 – 30
Time: 6 – 9 PM
Location: Devens
Cost$125 (materials included)
THE SHRM LEARNING SYSTEM COURSE | CRN# 61496
This program uses the SHRM® Learning System, which is updated with current HR policies and legislation. As a professional development tool, the Learning System can increase a participant’s knowledge of the field of human resources and provide current reference of HR practices. The Learning System has a measurable track record of success for those qualified to sit for the exam. This course is offered in partnership with the Society for Human Resource Management (SHRM). The course investment includes all course materials but does not cover registration for the PHR or SPHR examinations.
Date: Tues. & Thurs., May 28-July 11 (no class 7/2 & 7/4)
Time: 6:30 – 9:30PM
Location: Gardner
Cost:.$1,200 (includes materials)
SERVSAFE | CRN# 61438
Certification in food safety and sanitation is required for all MA restaurants. ServSafe gives knowledge and tools to understand the critical importance of food safety. Concepts include: sanitation, food borne illness, food safety, preventing cross-contamination, flow of food through the operation, and more. The 1-hour exam is administered at the end of class. Upon passing, participants receive ServSafe certification valid for 5 years. Dan Zunitch
Date: Tuesday, June 11
Time: 9AM – 5PM
Location: Gardner
Cost: $179 (materials included)
SERVSAFE – REVIEW & RECERTIFICATION | CRN# 61439
This course is for experienced food service professionals who have previously passed the ServSafe exam and whose certification has expired or is about to expire. Students must provide their old certification number. A 2-hour review of ServSafe materials, followed by a 1-hour exam. Although not required, students may purchase the ServSafe Essentials textbook. Study guide/practice exams provided prior to class; bring completed practice exams to class. Dan Zunitch
Date: Tuesday, June 18
Time: 5 – 8 PM
Location: Gardner
Cost: $99
NRA BASIC PISTOL | CRN# 61408 (A) 61409 (B) 61409
Upon completion, students will receive a MA State Police Basic Firearms Safety Certificate, required for application submission to local firearms licensing authorities in MA. Once completed, each student will be able to identify the principle parts of a handgun and types of actions; the rules for safe handling of handguns and ammunition; the basic responsibilities of safe handgun ownership and use; basic firearms laws relating to handgun ownership, carrying and use; how to safely store handguns and ammunition; methods of childproofing and securing handguns; and how to safely load, unload and fire a semi – automatic handgun and revolver. Instructor: Paul Lyons, MA certified firearms safety instructor
Option A: Saturday, June 15
Option B: Saturday, August 17
Time: 9AM – 5PM Cost: $169
Location: TBD
