Agriculture Fair
Students in the Regenerative Agriculture course hold an agriculture fair in April 2023. The event highlighted pollinators, micro-greens, and hydroponic techniques with hands-on demonstrations led by students.
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Sofrito Workshop
At the end of summer 23’, staff members Luz Lopes and Gloria Correa taught community members about the history and significance of cooking with sofrito in many Latin American dishes. They used fresh culantro, cilantro, onions, garlic, and peppers grown in the greenhouse along with other herbs and spices to prepare sofrito, and assist everyone with making their own.
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